Classic white winemaking for each variety separately under controlled temperature. Serving Temperature: 7 – 10°C Food Pairing: Grilled chicken, seafood appetizers, light green salad, pasta with white sauce, octopus, fava beans. Alcohol Content: 12.5%
Hatzimichalis J’Aime Le Blanc White Dry 187.5ml
2,10 €
Available
| Producer | |
|---|---|
| Sweetness | White Dry |
| Origin | |
| Varieties |
