Hatzimichalis Syrah Drisbay Red Dry 750ml

Classic red winemaking at a controlled temperature. It ages for 12 months in 228lt French oak barrels in our underground cellars. Serving Temperature: 15 – 18°C Food Pairing: Grilled meats, beef fillet with black pepper sauce, pork ribs with barbecue sauce, roasted lamb, wild boar, sausages, salami, kebabs, charcuterie platter. Alcohol Content: 15%