Brilla Pinot Noir Red Dry 750ml

On the palate, the wine is smooth and velvety, with well-integrated tannins that balance the acidity, giving it finesse. It pairs perfectly with meat dishes, such as roasted beef or fillet with porcini mushrooms, but is also excellent with aged cheeses. To enjoy it with company, it should be served at 16-18°C to better appreciate its structure and elegance. Serving Temperature: 16-18°C Food Pairing: Meat dishes like roasted beef or fillet with porcini mushrooms, but also excellent with aged cheeses. Alcohol Content: 12.5%