Ron Cubay is a result of human collaboration, created in 1964 with the purpose of continuing tradition and preserving the customs and heritage of the country. From the very beginning, it was considered the pearl of Cuba and was intended solely for domestic consumption, as its production process is regarded as part of the nation's cultural heritage. Its smooth taste and high quality make it unique and unforgettable. Nose: Aromas of toffee and red pepper. Palate: A soft and smooth sensation, where the light, creamy toffee balances with black pepper. There are also some herbal notes. Finish: Hints of vanilla and spices. The rum is aged for 3 years before bottling in North American White Oak barrels. Alcohol content: 38%