A unique combination of two iconic Greek varieties. Xinomavro, vinified as a white (Blanc de Noirs), lends elegance and aromatic complexity, while Assyrtiko adds vibrancy, crisp acidity, and a distinct mineral character. Produced using the classic white vinification method from the free-run juice under controlled temperatures (16°–18°C). Serving Temperature: 8–10°C Food Pairing: White meats, fish, and seafood. Alcohol Content: 12%
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Vaeni En Lefko Assyrtiko – Xinomavro 750ml
10,80 €
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| Producer | |
|---|---|
| Sweetness | White Dry |
| Origin | |
| Varieties |
