Harvest and 24-hour grape storage in a cooling chamber. Classic white vinification with malolactic fermentation and bâtonnage in the barrel. Aged for six months in neutral 225L French oak barrels. Serving Temperature: 12°C Food Pairing: Mushroom risotto, mussels, taramasalata, grilled fatty fish, langoustines, lobster pasta. Alcohol Content: 13%
Avantis Agios Hronos White Dry 750ml
16,90 €
Low Availability
| Producer | |
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| Sweetness | White Dry |
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