G. Lafazanis Seirios White Dry 750ml

The pre-fermentation maceration lasts for 14 hours at 12°C. Alcoholic fermentation takes place at 15°C in temperature-controlled stainless steel tanks, and the wine remains with its lees for an additional month with periodic batonnage, gaining structure and body. Food Pairing: Seafood, fish, white meats, and pasta with lemon-based sauces. Alcohol Content: 12.5%