Diamantakis Diamantopetra White Dry 750ml

Vinification is carried out separately for each grape variety. Alcoholic fermentation takes place in stainless steel tanks and is completed in oak barrels, where the wine matures for three months to develop its full character. Serving Temperature: 12 – 14°C Food Pairing: Rich smoked cheeses, fish, and seafood. Alcohol Content: 13.5%