The nose is intense and rich, typical of the variety, with aromas of citrus, passion fruit, and a sweet melon note at the end. On the palate, it is particularly full, smooth, oily, with excellent balance – freshness and finesse. A lively aftertaste that contributes to the long persistence of the aromas. White winemaking with pre-fermentation cold maceration, fermentation at controlled temperatures, and post-fermentation aging on lees. Serving Temperature: 12 – 14°C Food Pairing: A wide variety of seafood, raw or steamed shellfish, pasta with creamy sauces, grilled vegetables, sushi, Asian cuisine, and a very wide range of grilled fish. Alcohol Content: 13%
Alpha Sauvignon Blanc White 750ml
21,15 €
Available
| Producer | |
|---|---|
| Sweetness | White Dry |
| Origin | |
| Varieties |