Manoukarakis Xsobli White Dry Bio Magnum 1,5lt

Classic white vinification in chilled grapes to capture all the aromas from the first stage. Fermentation at 18 degrees for 10 days and remaining on the fine lees for 60 days to enrich the body and aroma. Food Pairing: Fish and seafood as well as white meats and dishes of traditional Cretan cuisine. Alcoholic Content: 13%