Manoukarakis Mlexa White Semi-dry 750ml

White vinification method using grapes from the noble red variety Xinomavro, which are carefully crushed, without pressure, so that only the first juice (pre-squeezed) is collected, which is then subjected to alcoholic fermentation at 16-18°C, in stainless steel tanks. Serving Temperature: 10 -12°C Food Pairing: Light meals with seafood or white meats. Alcoholic Content: 11.5%