Classic red winemaking. It ages in oak barrels for one year and at least one year in the bottle. It can age for over ten years. It is characterized by concentrated and dense aromas of red fruits, enhanced by spice aromas such as nutmeg and pepper. On the palate, it starts with sweetness, followed by the strong presence of its still-pronounced tannins. Food Pairing: Rich meat dishes, especially those infused with spices. Alcohol Content: 14.5%
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Papaioannou Palea Klimata Nemea Red Dry Bio 750ml
22,00 €
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| Producer | |
|---|---|
| Sweetness | Red Dry |
| Origin | |
| Varieties |