Papaioannou Mikroklima Nemea Red Dry Bio 750ml

Classic red winemaking. It ages in oak barrels for 20 months and at least one year in the bottle. It can age for over ten years or more. It is characterized by concentrated and dense aromas of red fruits, enhanced by spice aromas such as nutmeg and pepper. On the palate, it starts with sweetness, followed by the strong presence of its still-pronounced tannins. Food Pairing: Rich meat dishes, especially those with spices. Alcohol Content: 14%