Classic red winemaking at controlled temperatures. It ages for 12 months in 228lt French oak barrels, stored in our underground cellars. Serving Temperature: 15 – 18°C Food Pairing: Stews, Grilled meats, Lamb shank, Rustic pork dishes, Roasted duck or with a light red sauce, Stuffed turkey, Beef Bourguignon, Rabbit ragù. Alcohol Content: 14.5%
Hatzimichalis Merlot Yataki Red Dry 750ml
15,60 €
Available
| Producer | |
|---|---|
| Sweetness | Red Dry |
| Origin | |
| Varieties |