Hatzimichalis Cava Drios Red Dry 750ml

To be classified as "Cava," this wine aged for 18 months in small French oak barrels and an additional 18 months in the bottle. The total of 36 months of aging shapes its aromatic and taste profile. Serving Temperature: 15 – 18°C Food Pairing: T-bone, Rib-eye steak, Pasta with meat and light sauce, Roasted duck, Knuckle of lamb, Beef fillet with mushrooms, Semi-hard cheese platter, Charcuterie. Alcohol Content: 13.5%