The pre-fermentation cold maceration method is followed for 10-18 hours. Classic white wine winemaking at a controlled temperature of 12-16°C. Serving Temperature: 8 – 10°C Food Pairing: Colorful salads, seafood, risotto, and traditional Greek pies. Alcohol Content: 12%
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N. Lazaridi Lion D'or Chardonnay White Dry 750ml
11,20 €
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| Producer | |
|---|---|
| Sweetness | White Dry |
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