N. Lazaridi Chateau White Dry 750ml

White winemaking at low temperatures (12 – 16°C). Fermentation takes place in stainless steel tanks, followed by a short maturation on fine lees. Serving Temperature: 8 – 12°C Food Pairing: Vegetable-based dishes, pasta with basil sauce, and salads with goat cheese. Alcohol Content: 12.5%