N. Lazaridi Magic Mountain Red Dry 750ml

The grapes are hand-harvested. Classic red winemaking with extended post-fermentation maceration and an increased ratio of skins to must, followed by 18–20 months of aging in new Hungarian and French oak barrels, and then 18 months in a reductive environment inside the bottle. Serving Temperature: 16 – 18°C Food Pairing: Red meats with complex sauces, feathered and mountain game, as well as spicy cheeses. Alcohol Content: 15%