Gerovasiliou Malagouzia 750ml

After pre-fermentation cold maceration, vinification takes place in stainless steel tanks at 18°C, while a portion is fermented in French oak barrels. The wine remains on its lees for several months, enhancing its structure and body. Serving Temperature: 8 – 10°C Food Pairing: Seafood, poultry, pasta with light sauces, fresh vegetable salads, Mediterranean and Asian cuisine. Alcohol Content: 13.5%