Gerovasiliou Museum Collection Red Dry 750ml

Museum Collection Red is a blend of the estate’s five red grape varieties: Limnio, Mavroudi, Mavrotragano, Syrah, and Merlot. After multiple tasting trials, Vangelis Gerovassiliou selects the oak barrels with optimal maturation and the finest organoleptic characteristics to craft a collectible wine with rich aromatic complexity and long aging potential. It features a brilliant deep-purple color and a complex bouquet of ripe black fruits (wild cherry, blackcurrant), along with notes of smoke and spices, a result of its extended interaction with French oak. On the palate, it is vibrant, successfully balancing well-integrated tannins with concentrated aromas, delivering a long-lasting finish. Serving Temperature: 16 – 18°C Food Pairing: Game, lamb with vegetables, red meat fillets, grilled red and white meats, hard cheeses. Alcohol Content: 14%