Porto Carras Chateau Red Dry 750ml

The classic red vinification method is applied, using selected yeasts at controlled temperatures. The wine ages in French oak barrels for 24 months and then remains in the bottle for over two years in the winery’s underground cellars. Serving Temperature: 16 – 18°C Food Pairing: Pairs well with game and red meats with spicy sauces. Alcohol Content: 13.5%