Θυμιόπουλος Γη Και Ουρανός Ερυθρός 750ml

The extraction lasts for 40 days with 40% whole, uncrushed bunches (whole cluster). Fermentation begins with native yeasts and lasts for 2 to 3 months. It matures in French oak barrels (500lt), 2nd – 3rd use, for 18 months. Serving Temperature: 16 – 18°C Food Pairing: Grilled and cooked meats, game, aged cheeses. Alcohol Content: 13.5%