Thymiopoulos Rose de Xinomavro 750ml

The extraction lasts for 10 hours. Fermentation begins with native yeasts and lasts for 5 to 6 months. It undergoes fermentation in French oak barrels (500lt) of 5th use, where it remains for 5 months. Serving Temperature: 10 – 12°C Food Pairing: Grilled and cooked meats, fish. Alcohol Content: 12.5%