Hatzimichalis Alfega Red Dry 750ml

Classic red winemaking by variety and aging at controlled temperature for at least 12 months in French oak barrels of 228lt, in our underground cellars. Enjoy it within the next 15 years of its life. Serving Temperature: 15 – 18°C Food Pairing: Grilled or stewed red meats, lamb, pork, duck, pasta with red meat, grilled burgers, charcuterie assortment. Alcohol Content: 14.5%