Hatzimichalis Alfega Rose 750ml

Co-fermentation of three red and white grape varieties under controlled low temperatures, combined with minimal residual sugars (3.9 gr), creates an aromatic and refreshing wine. Serving Temperature: 8 – 10°C Food Pairing: Salads with sweet and sour sauces, shrimp, Asian cuisine, spicy dishes, Dakos, fresh pasta with red sauce, pizza, sushi. Alcohol Content: 12.5%