Hatzimichalis Opous ib' Red Dry 750ml

Red vinification under controlled conditions. Aged for at least 12 months in new French oak barrels and then remains for 36 months in the climate-controlled underground cellars of the Hatzimichalis Estate for reductive aging. Serving Temperature: 15 – 18°C Food Pairing: Grilled mushrooms, Small game birds, Pork with a light sweet sauce, Smoked steak, Mildly intense cheeses, Olives. Alcohol Content: 14.5%