The most common winemaking practice for Nychteri involves the use of old barrels, with the sensation of wood being almost imperceptible in the wine. However, in Gaia's Nychteri, the barrel has a clear presence, adding complexity and a distinct differentiation. Food Pairing: Shellfish, aged cheeses, truffle dishes, poultry, risotto, salmon, foie gras, fish. Alcohol Content: 14%
Gaia Nychteri of Gaia White Dry 750ml
40,90 €
Low Availability
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| Sweetness | White Dry |
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