Tselepos Marmarias White Dry 750ml

Classic Burgundy method. The first stage of fermentation takes place in stainless steel tanks, then the wine is transferred to barrels where fermentation is completed. The wine remains in the barrels for 4-5 months, aging with the fine lees. Food Pairing: Rich fatty fish such as smoked bass with grilled vegetables, salmon ceviche, and lobster. Alcohol Content: 13%