Tselepos Cava Driopi Red Dry 750ml

Classic red winemaking with a long extraction process lasting 25 days. The entire winemaking process takes place under controlled temperature conditions, from the initial stage of cold maceration to the end. The wine ages for about 24 months in French oak barrels (70% new – 30% second-use) and another 24 months in bottles. Food Pairing: Pairs well with red meats, Rib-eye steak, wine-braised rooster, and stewed veal. Alcohol Content: 14.5%