Classic red winemaking method with very long extractions lasting 20-25 days. Aging for 15 months in new oak barrels. Food Pairing: Pairs well with Rib-eye steak with wine sauce, goat cheese, smoked & aged cheeses, and a bitter chocolate cake with raspberries. Alcohol Content: 14.5%
Tselepos Avlotopi Red Dry 750ml
24,80 €
Low Availability
| Producer | |
|---|---|
| Sweetness | Red Dry |
| Origin | |
| Varieties |
