Pre-fermentation cold maceration for a few hours. Separate fermentation for each variety. The must is fermented at temperatures up to 15°C. After fermentation, the young wine matures for a few weeks on its lees. Food Pairing: Pasta, seafood, poultry, and fish. Alcohol Content: 13%
Katogi Averoff White Dry 750ml
8,60 €
Low Availability
| Producer | |
|---|---|
| Sweetness | White Dry |
| Origin | |
| Varieties |
