The de-stemmed grapes underwent a 5-7 day cold maceration. Fermentation was carried out with native yeasts at a controlled temperature of 22 to 24°C. The wine was aged in oak barrels. Food Pairing: Pairs well with red meats with spices, game, casserole dishes with sauces, and mature yellow cheeses. Alcohol Content: 14%
Hatzidakis Mavrotragano Red Dry 750ml
45,90 €
Low Availability
| Producer | |
|---|---|
| Sweetness | Red Dry |
| Origin | |
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