Classic white vinification. Fermentation in stainless steel tanks at controlled temperatures, with aging on the lees for 3 months. Serving Temperature: 10-12°C Food Pairing: Salads, pasta, seafood, and white cheeses. Alcohol Content: 13.5%
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Gavalas Posta White Dry 750ml
16,80 €
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| Producer | |
|---|---|
| Sweetness | White Dry |
| Origin | |
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