Manoukarakis Mplexa Red Semi-Dry Magnum 1,5lt

Selected vineyards, carefully harvested in 20 kg containers, to avoid the discomfort and breakage of the grapes during transport. Classic red winemaking method. Extraction is achieved in 5-6 days, at 25 – 28°C. De-fermentation and malolactic fermentation follow. Aging 6 months in barrel and 3 months in bottle. Food Pairing: Red meats and various cheeses. Alcoholic Content: 12%