The white wine from the Vrinioti Wines label is dry, with high acidity, a medium to full body, and a medium lemon-green color. Spontaneous fermentation with indigenous yeasts for 40% of the total quantity, allowing for maximum complexity expression. Aged for 6 months on fine lees with periodic stirring using the Sur Lies method. Serving Temperature: 3 – 7°C Food Pairing: Shellfish, seafood, and fish—especially with a squeeze of lemon—roast lamb or goat. Alcohol Content: 13.4%
Vriniotis Sur Lie White Dry 750ml
27,30 €
Low Availability
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| Sweetness | White Dry |
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