J. Moreau And Fils Chablis 1er Cru Vaillons 750ml

Vinification and Aging: Pneumatic pressing, static cold settling of the must, initiation of alcoholic fermentation in stainless steel tanks. For the wine that remains in stainless steel tanks, fermentation lasts 7 to 10 days at controlled temperatures (18 to 20°C) to preserve as many fruity aromas as possible. After 3 days, approximately 20% of the juice is removed and transferred to fine-grain oak barrels to continue the fermentation process. 100% malolactic fermentation. Aged on the lees for 18 months. Beautiful golden color with green reflections. Intense and slightly smoky nose reminiscent of roasted hazelnuts, lemon, and acacia. The attack is sweet and dense, with a strong presence of yellow fruits and pastry cream aromas, enhanced by a mineral and spicy finish. Serving Temperature: 14°C Food Pairing: Pairs well with seafood, fish such as salmon with a buttery sauce or grilled, as well as roasted rooster or guinea fowl and goat cheese. Alcohol Content: 13%