Destemming, pre-fermentation cold maceration, followed by classic red vinification under strictly controlled temperatures. The wine is aged for 36 months in specially selected French oak barrels, using a 200% new oak technique (18 months + 18 months). It undergoes no treatment or filtration before bottling and is further aged for 18 months in the bottle. This is a rich and intensely structured wine, with pronounced ripe red forest fruit aromas and a complex bouquet of varietal and intricate notes. The tannins are exceptionally well-structured and mature, providing remarkable balance and depth, leading to an impressively long finish. Decanting is highly recommended, at least one hour before serving, to fully enhance its sensory complexity. Serving Temperature: 16 – 18°C Food Pairing: Pairs beautifully with rich meats, either grilled or in savory sauces with vegetables, root vegetables, and wine reductions. Also ideal with marinated game dishes, complemented by chestnuts and prunes. Pairs excellently with full-bodied aged or fatty cheeses. Alcohol Content: 14.5%
Κτήμα Alpha One Ερυθρός ultra-premium 750ml
83,70 €
Low Availability
| Producer | |
|---|---|
| Sweetness | Red Dry |
| Origin | |
| Varieties |