Zoumberakis Petra Secreta Rose Dry Bio 750ml

The grapes undergo crushing and extraction to achieve the desired rosé hue, followed by classic vinification and fermentation at 16°C for 10 days. The wine then rests on its fine lees for 15 days to enrich its body and overall structure. Featuring a delicate pale rosé color, this wine offers an aromatic profile of raspberry and strawberry, alongside notes of red tropical fruits. It possesses a full body and a well-balanced acidity, a characteristic attributed to the high altitude of the vineyards. Food Pairing: Fish and shrimp, white meats and traditional Cretan cuisine dishes. Alcohol Content: 13%