Klados White Diva White Dry 750ml

The harvest is done manually from the 10th to the 20th of September. The grapes are selected carefully in the vineyard, and the must is collected with gentle pressing. The must undergoes cold maceration for a few hours, and fermentation takes place at temperatures between 15°C-18°C. After the completion of alcoholic fermentation, the wine is racked and left in contact with the lees for 3 months. Serving Temperature: 8 – 10°C Food Pairing: Seafood, meats with white sauces, Chinese cuisine, and a wide variety of cheeses. Alcohol Content: 14%