Tselepos Melissopetra White Dry 750ml

Pre-fermentation extraction is applied for 8 hours at 10°C. The process then involves pressing with pneumatic presses, decanting, and fermentation in stainless steel tanks at controlled temperatures (13°C - 16°C) for up to 20 days. Food Pairing: Pairs well with Chinese, Thai cuisine, salads with tropical fruits, and blue cheese. Alcohol Content: 12%