After pressing, the must remains in contact with the grape skins for a few hours at a low temperature, followed by fermentation in temperature-controlled stainless steel tanks at 18°C.
G. Lafazanis Oinanthi Rose Dry 187ml
2,10 €
Low Availability
| Producer | |
|---|---|
| Sweetness | Rose Dry |
| Origin | |
| Varieties |
