"The alcoholic fermentation takes place in stainless steel tanks at around 16°C. The nose is characterized by fine aromas of lemon blossoms, roses, and citrus notes. Elegant and rich body with a strong lemony acidity and aromas that follow those of the nose. It has a long aromatic aftertaste with an elegant finish. Food Pairing: Shellfish, fish with lemon sauces, and dishes from Asian cuisine. Alcohol Content: 12.5%"
G. Lafazanis Electus White Dry 187ml
2,10 €
Available
| Producer | |
|---|---|
| Sweetness | White Dry |
| Origin | |
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