Klados Black Bird Rose Dry 750ml

The harvest is done manually from September 1st to 10th. The must remains in contact with the pulp for 2 hours to achieve a soft pink color. Classic rosé winemaking takes place in stainless steel tanks at controlled temperatures of 15°C – 18°C. Once the alcoholic fermentation is complete, the wine is transferred and begins aging for 4 months under ideal conditions. Serving Temperature: 9 – 11°C Food Pairing: Seafood, Cretan cuisine, stuffed vegetables, dolmades, dakos, green beans, peas, pasta, and a wide variety of cheeses. Alcohol Content: 13%