Klados Her King Red Dry 750ml

Classic red winemaking is carried out in separate tanks for each variety at 18°-23°C, with regular maceration and extraction for 12 to 15 days. After the separation of the pomace from the wine, the final blend is created and the wine is aged for about 9 months in French oak barrels and for 5 months in the bottle. Serving Temperature: 14 – 16°C Food Pairing: Game, meats with red sauces, and a wide variety of cheeses. Alcohol Content: 14%