The harvest is done manually from September 1st to 7th. Classic red winemaking takes place at 16°-20°C with regular maceration and extraction for 5 to 7 days. After the separation of the pomace and the completion of alcoholic fermentation, the aging of the wine begins, lasting for 4 months under ideal conditions. Serving Temperature: 12 – 13°C Food Pairing: Seafood, pasta, Cretan cuisine, and a wide variety of cheeses. Alcohol Content: 13.5%
Sold
Klados Hunter Red Dry 750ml
9,50 €
Not Available
| Producer | |
|---|---|
| Sweetness | Red Dry |
| Origin | |
| Varieties |
