Barafakas Tris Magisses Rose Semi-Sweet 750ml

The fermentation of each variety takes place separately in stainless steel tanks under controlled temperatures of 16-17°C. The fermentations are stopped by cooling the fermenting must, leaving residual sugars in the wine. Immediately after, the blend of the three varieties is created, and post-fermentation actions are carried out with periodic lees stirring for about one month, after which the preparation for bottling begins. Alcohol Content: 11%