Tselepos Mantineia White Dry 750ml

Modern technological winemaking with pre-fermentation extraction at 10°C for 8 hours. Fermentation takes place at low temperatures. The wine is left for a short period in stainless steel tanks for brief contact with the fine lees. Food Pairing: Dolmadakia with avgolemono, tuna tataki, noodles with sweet and sour sauce, green salads, and sushi. Alcohol Content: 12%