N. Lazaridi Cavalieri Assyrtiko White Dry 750ml

Alcoholic fermentation at controlled temperatures ranging from 12 to 17°C in stainless steel tanks. A portion of the Assyrtiko completes fermentation in new oak barrels, where it matures for 6 months with batonnage. The remaining wine stays in stainless steel tanks on fine lees. Serving Temperature: 8 – 13°C Food Pairing: Fresh vegetables, fatty fish and seafood with acidic sauces, mushrooms, white meats, hummus, sushi. Alcohol Content: 13%