Porto Carras Chateau Le Grand Blanc Whiite Dry 750ml

For the white varieties—Malagousia and Assyrtiko—a pre-fermentation extraction at low temperatures is followed by white vinification, while Limnio is vinified as "blanc de noir" in stainless steel tanks using selected yeasts at low temperatures. The wine is aged for 9 months in French oak barrels. Serving Temperature: 10 – 12°C Food Pairing: Pairs well with fish, seafood, grilled salmon, seafood risotto, semi-hard, and aged cheeses. Alcohol Content: 13%