Porto Carras Rose 5 750ml

A short extraction method was applied at low temperatures. Alcoholic fermentation took place in stainless steel tanks at 16-18°C. The wine remained on its fine lees for several months with periodic stirring. Serving Temperature: 10 – 12°C Food Pairing: Pairs well with savory tarts, risotto, pasta, grilled mushrooms, seafood with red sauces, and soft yellow cheeses. Alcohol Content: 12%